Searing filet mignon how to#

Then flip and transfer the steaks to the oven. When the skillet is hot, add the steaks and sear for 3-4 minutes, until brown. Season the steaks + sear – while the ghee is melting, season the steaks with salt and pepper.Melt the ghee – add the ghee to a large cast iron skillet, or other heavy-bottomed, oven-safe pan, over medium-high heat.Now for the good part! Here’s exactly how you’ll cook a perfect, tender filet mignon:

Searing filet mignon how to#

How to Cook Filet Mignon in a Cast Iron Skillet Dried seasoning – play around with your favorite dried herbs, or buy a ready-made seasoning blend (this Super Garlic or this Super Trifecta blend would be absolutely delicious on steak!).Adding a pat of it over top of your finished steak is *divine*. Herb butter – this is my favorite way to add flavor to a filet! Our homemade compound garlic herb butter sounds fancy but it’s really just softened butter mixed with fresh herbs.It’s amazing how much flavor a generous amount of salt can add to a steak! Salt and pepper – keep things simple with sea salt and black pepper! And if you aren't a pepper fan, leave that off (we did!).Here are 3 of our favorite ways to season a filet mignon: To counteract that, you’ll want to season your steak (even with a simple salt and pepper mix). Though filet mignon is a special cut of beef because it is so tender, it actually has a lower fat content than other steaks, causing it to also be lower in flavor. This ensures a steak that is slightly crisp on the outside and *super* tender and juicy on the inside (aka, the best filet mignon ever). Though you can grill a filet mignon, we actually prefer to first sear our filets on the stove and then let them cook through by baking them in the oven. What is the best way to cook filet mignon? Though cooking this cut (or any steak for that matter) may seem intimidating, with less than 30 minutes of total time in the kitchen, it really is easier than you think. This pan-seared filet mignon is *so* simple and *so* delicious! If you’re a steak person, you know that there isn’t anything quite like biting into a super tender (think: so tender that you hardly need a knife) filet mignon. This incredibly tender pan-seared filet mignon is the perfect meal for a date night in and is ready in under 30 minutes!